It's gettin' hot out here! Well, maybe lukewarm, but now's the time to plan for alfresco season
By Terri Mooneysola
The outdoor cafe at this North Center spot's courtesy of the same folks who designed the interior, so expect similar decor elements--like a matching ornamental railing and earthy hues--to spill on to the sidewalk around May 1. Dig into springtime offerings like striped bass over baby bok choy with a peekytoe crab-laced green papaya salad ($25).
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